Start by removing the boxâs teeth with scissors or a utility knife. Place a lining of waxed paper in the box, then fill with cookies. Food gifts are always a favorite, and beautiful packaging makes them so fun! You donât have to be a master baker to invent a thoughtful food gift. 30-mar-2014 - Whatâs the secret to gifting a batch of baked goods? notes Molly Hanson, executive pastry chef, Grill 23 & Bar in Boston, Massachusetts. The trick not only works for brownies and bars, but cakes and cookies, too. Why, you inquire? To minimize breakage, wrap only 4-6 cookies together in each bundle.Non-bar cookies should be arranged in the bags in 1-2 layers, but you wonât need to use parchment paper to separate them unless they are particularly soft. "Line all your pans with parchment paper!" Cookies are the first thought, but pies and cakes take especially well to freezing. https://www.marthastewart.com/275186/storing-and-packaging-cookies Oh, because it makes removing your brownies from the pan a cinch, and makes clean-up quicker too. When you finish a roll of plastic wrap, aluminum foil or parchment paper, save the box! 1 - instead of wax paper or parchment, I've rolled cookie dough, biscuits, pie crust, etc, between 2 layers of plastic wrap for decades - just lift & reapply the plastic wrap every few rolls - for sticky dough, it works sooooo much better!! Paint the box or wrap it in wrapping paper. Wrapping cookies in pairs before putting them in a box solves the major problem of a box as shipping vehicle: chaos. A moisture-resistant and grease-resistant paper that is treated for oven use, parchment paper is more versatile than wax paper because it was made for heat. Line your cookie sheets with parchment paper, ensuring the parchment paper doesnât hang over the edges of the pan and does not touch the oven wall. This protects the paper from burning. Unlike wax paper, parchment paper was made for the heat and is covered in a silicone coating that creates a nonstick surface. Set aside to cool completely. Wrap your cookies first in parchment or wax paper, and, for a splash of color, use Washi tape instead of regular Scotch tape. Make sure to wrap stacked bar cookies carefully to prevent the parchment paper from slipping out. It's typically brown or white, depending on the brand. Roll the just-baked cookies in the powdered sugar mixture, and then into the decorating sugar. For an extra time saver, prepare another batch on a second sheet of parchment while the first batch is baking so it's ready to go when the first batch is done. (If the packaging is creative, who will even notice if the cookies arenât homeâ¦ Increase oven temperature to 350°F once these cookies are out of the oven. Make and bake White Chocolate Cranberry Bar Cookies. Mix the dough, then spread into a parchment-lined 9×13-inch baking dish. Itâs the perfect size for holding a sleeve of small cookies. Forget the fancy gift-wrap: Pretty news wrap from a colorful section of a printed paper is just as nice (not to mention affordable and eco-friendly). Itâs simple really: pretty presentation.